The 2026 Fermier d'Or awards ceremony celebrated nine producers from Ardèche on October 19, 2026, recognizing the excellence of their products across various categories.
Among the winners, Ferme de l'Oppidum in St Andéol de Fourchade received two awards for its goat cheeses. GAEC de l'Étoile Noire in Félines was recognized for its plain dry sausage, while La Ferme du Renard in Aubenas won an award for its mixed-meat rillettes.
Other Ardèche producers also received accolades: EARL des Bardons in Eclassan for its natural sourdough pure wheat bread, Le rucher des Bessous in Cellier-du-Luc for its mountain honey, Ferme de Montmoulard in Coucouron and EARL de la Louvèche in le Lac d'Issarlès for their large-format goat cheeses, and GAEC Belin in Cellier-du-Luc for its pure cow's milk tomme.
9 distinctions for Ardèche producers at the 2026 Fermier d'Or awards
