The Agency for Ecological Transition (Ademe) has designed an exhibition titled "Global issue: sustainable food," which will be presented at the UFR of Human and Social Sciences from October 6 to 23, 2026, on the University Campus in Saint-Martin-d'Hères.
In the form of a comic strip, the exhibition addresses four major issues related to sustainable food. It highlights the volume of food waste, global food challenges, and levers for action towards greater sustainability. It also emphasizes the role of citizens in their dietary choices and explores agricultural and food sectors.
This initiative aims to provide a comprehensive overview of the subject, accessible at the UFR of Human and Social Sciences.
