Successful First Edition of Balad’Alim in Saint-Clément-les-Places

Around fifty participants explored local agriculture and sensory reconnection with nature.

Generic image of participants on a discovery walk in the Monts du Lyonnais.
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Generic image of participants on a discovery walk in the Monts du Lyonnais.

Around fifty people participated in the first Balad’Alim on Saturday, September 26, 2026, exploring local agriculture and nature on the paths of Saint-Clément-les-Places.

The inaugural edition of Balad’Alim, held on Saturday, September 26, 2026, was a resounding success in Saint-Clément-les-Places. Approximately fifty curious and food-loving participants joined the initiative to discover local agriculture, sustainable food, and sensory reconnection with nature.
The walk led the group to the Ferme des Bourettes, where farmers Mathieu and Magali Razy shared their passion for their profession. Along the way, Raphaël Pin shared his knowledge of the Monts du Lyonnais region's landscape.
The excursion concluded at L’ail en Ch’mise, where Sarah and Paolo warmly welcomed the walkers with a gourmet snack.
The organizers, including the CPTS des Monts du Lyonnais, the Conseil de développement, La Ruche de l’Écologie, Pour Une Alimentation Solidaire, and Jardin d’Avenir, thanked attendees for their curiosity, enthusiasm, and good spirits.
The Communauté Professionnelle Territoriale de Santé (CPTS) des Monts du Lyonnais, a network of health professionals, unites local stakeholders to coordinate care and improve the region's healthcare system.
Based on information from the official source: Communauté de communes - Monts du Lyonnais (30/09/2026)